FOOD SERVICE MANAGER
Ozark Health Inc Ozark Health Inc Clinton, AR Clinton, AR Estimated:
$30.
1K - $38.
1K a year Estimated:
$30.
1K - $38.
1K a year Directs daily operations in planning, developing, organizing, implementing and evaluating meal preparation in accordance with federal/state regulations.
Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
Selects professional dietetic staff and directs departmental education programs.
Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics.
Participates in CQI performance improvement activities and educates all staff members.
Requirements:
Certified Dietary Manager Certification required Two years of food service management preferred Prior experience in healthcare food service preferred Thank you for your interest in employment with Ozark Health.
Before beginning your application, please consider the following:
This application must be fully completed.
Information provided will be used to investigate previous employment and background.
Ozark Health is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status or other classes protected by state or federal law.
Ozark Health is a SMOKE and TOBACCO FREE employer.
Smoking or tobacco product use (including e-cigarettes) is prohibited on campus (including parking lots, vehicles and adjacent properties).
Smoke breaks are not permitted.
Employment applications are active for one year.
Proof of the legal right to work in the United States is required.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$30.
1K - $38.
1K a year Estimated:
$30.
1K - $38.
1K a year Directs daily operations in planning, developing, organizing, implementing and evaluating meal preparation in accordance with federal/state regulations.
Establishes policies and procedures, and provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
Selects professional dietetic staff and directs departmental education programs.
Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics.
Participates in CQI performance improvement activities and educates all staff members.
Requirements:
Certified Dietary Manager Certification required Two years of food service management preferred Prior experience in healthcare food service preferred Thank you for your interest in employment with Ozark Health.
Before beginning your application, please consider the following:
This application must be fully completed.
Information provided will be used to investigate previous employment and background.
Ozark Health is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status or other classes protected by state or federal law.
Ozark Health is a SMOKE and TOBACCO FREE employer.
Smoking or tobacco product use (including e-cigarettes) is prohibited on campus (including parking lots, vehicles and adjacent properties).
Smoke breaks are not permitted.
Employment applications are active for one year.
Proof of the legal right to work in the United States is required.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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